Do you drink a lot of coffee but you don’t know how it’s done?
With this video you have the occasion to know how local farmers produce coffee in the village of Batu Loceng, next to the city of Bandung,  and you will be involved in the traditional coffee making process.

IT’S A VERY LONG ROAD!

First of all farmers harvest the coffee beans, then they open  and wash them. After this step, coffee needs entire days to dry properly. Then farmers remove all the second skin left and finally the coffee beans are ready.

Almost all the population of Batu Loceng works in the coffee farming sector because coffee is the main resource of this area.

Credits to: Maïva VercoutPierre Jonqueres D’oriola

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